小早川達

KOBAYAKAWA Tatsu

国立研究開発法人産業技術総合研究所上級主任研究員

プロフィール

所属学会
日本味と匂学会
日本心理学会
日本官能評価学会

専門
認知科学・計測工学

経歴を踏まえた研究・開発のバックグラウンド
ヒトの味嗅覚の行動計測・脳機能計測

本プロジェクトへの寄与
ヒトの嗅覚に関わる行動計測・脳機能計測

著書・論文
Identification of perceptual attributes affecting preference for vegetables using item-focused and consumer-focused approaches.　N. Gotow, Y. Nagai, T. Taguchi, Y. Kino, H. Ogino and T. Kobayakawa: Food Quality and Preference, 95, 104357 (2022).

Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception. N. Gotow, W. Skrandies, T. Kobayashi and T. Kobayakawa: Food Quality and Preference, 92, 104204 (2021).

Background stimulus delays detection of target stimulus in a familiar odor–odor combination. N. Gotow, A. Hoshi and T. Kobayakawa: Scientific Reports, 11, 11987 (2021).

Trial measurement of brain activity underlying olfactory–gustatory synchrony perception using event-related potentials from five female participants.　N. Gotow and T. Kobayakawa: Journal of Neuroscience Research, 97(3), 253-266 (2019).

Familiarity and retronasal aroma alter food perception.　N. Gotow, W. Skrandies, T. Kobayashi and T. Kobayakawa: Chemosensory Perception, 11(2), 77-94 (2018).

Effect of a warm-up sample on stabilizing the performance of untrained panelists in time–intensity evaluation.　N. Gotow, A. Moritani, Y. Hayakawa, A. Akutagawa, H. Hashimoto and T. Kobayakawa: Journal of Sensory Studies, 33(1), e12309 (2018).

Website
味覚・嗅覚の研究室